Fundamentals of Dairy Chemistry, Third Edition
Noble P. Wong
Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones.
الفئات:
عام:
1995
الإصدار:
3rd
الناشر:
Springer
اللغة:
english
الصفحات:
790
ISBN 10:
1461570506
ISBN 13:
9781461570509
ملف:
PDF, 20.41 MB
IPFS:
,
english, 1995