Handbook of milk of non-bovine mammals

Main
Self-Help, Relationships & Lifestyle - Diet & Nutrition
Handbook of milk of non-bovine mammals

Handbook of milk of non-bovine mammals

Young W. Park, George F. W. Haenlein, William L. Wendorff

0 / 0

كم أعجبك هذا الكتاب؟

ما هي جودة الملف الذي تم تنزيله؟

قم بتنزيل الكتاب لتقييم الجودة

ما هي جودة الملفات التي تم تنزيلها؟

الفئات:

Self-Help, Relationships & Lifestyle - Diet & Nutrition

عام:

2017

الإصدار:

Second edition

الناشر:

John Wiley & Sons

اللغة:

english

الصفحات:

729

ISBN 10:

1119110319

ISBN 13:

9781119110316

ملف:

PDF, 34.41 MB

IPFS:

,

english, 2017

إقرأ علي الإنترنت

جاري التحويل إلى

التحويل إلى باء بالفشل

قد تكون في قائمة إهتماماتك

Effie Tsakalidou, Konstantinos Papadimitriou — Non-Bovine Milk and Milk Products

Sean Whitaker — PMP Training Kit

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — Dairy Science and Technology

Young W. Park, George F.W. Haenlein — Handbook of Milk of Non-Bovine Mammals

Wong N.P., Jenness R., Keeney M., Marth E.H. — Fundamentals of Dairy Chemistry

Kilara, Arun.,Chandan, Ramesh C.;Arun Kilara — Dairy Ingredients for Food Processing

Robert G. Jensen, Marvin P. Thompson — Handbook of Milk Composition (Food Science and Technology International)

— Milk proteins : from expression to food

Boland, Mike;Thompson, Abby — Milk Proteins: From Expression to Food

Bruce L. Larson — Lactation: a Comprehensive Treatise, Volume 3: Nutrition and Biochemistry of Milk/Maintenance

Collier, Robert J.;Preedy, Victor R.;Watson, Ronald Ross — Nutrients in dairy and their implications for health and disease

Carvalho, Antonio Fernandes de.; Nero, Augusto Luís — Raw milk : balance between hazards and benefits

Mike Boland, Harjinder Singh — Milk Proteins: From Expression to Food

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.) — Fundamentals of dairy chemistry, Third Edition

Noble P. Wong — Fundamentals of Dairy Chemistry, Third Edition

Ruud de Boer — From Milk By-Products to Milk Ingredients: Upgrading the Cycle

Young W. Park, George F. W. Haenlein — Milk and Dairy Products in Human Nutrition: Production, Composition and Health

PATTON, STUART — MILK ITS REMARKABLE CONTRIBUTION TO HUMAN HEALTH AND WELL-BEING

Ramesh C. Chandan, Arun Kilara — Dairy Ingredients for Food Processing

Young W. Park — Bioactive Components in Milk and Dairy Products

Desconocido — Dairy Processing And Quality Assurance

Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney — Fundamentals of Dairy Chemistry

Gerrit Smit — Dairy Processing: Improving Quality

Earle Ovando Webb, Byron Horton; Whittier — Byproducts from milk

Byron Horton Webb — Fundamentals of Dairy Chemistry

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik — The Chemistry of Milk and Milk Products

M. Griffiths — Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Ara Kanekanian — Milk and Dairy Products as Functional Foods

John R. Campbell, Robert T. Marshall — Dairy Production and Processing: The Science of Milk and Milk Products

Griffiths, Mansel W. (Eds.) — Improving the Safety and Quality of Milk, Volume 2 - Improving Quality in Milk Products

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik — The Chemistry of Milk and Milk Products. Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Thom Huppertz, Todor Vasiljevic — Understanding and Improving the Functional and Nutritional Properties of Milk

M. Corredig (Eds.) — Dairy-Derived Ingredients. Food and Nutraceutical Uses

M. Griffiths (Eds.) — Improving the Safety and Quality of Milk. Improving Quality in Milk Products

Michele Faccia — Chemical and Technological Characterization of Dairy Products

Noble P. Wong — Fundamentals of Dairy Chemistry

J. Kwiatkowski, M. Jurczak, M. Zaiac (auth.) — MILK the vital force: POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986

أكثر المصطلحات والعبارات المستخدمة