Biochemical sensors: mimicking gustatory and olfactory senses
Kiyoshi Toko
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
الفئات:
عام:
2013
الناشر:
Pan Stanford Publishing
اللغة:
english
ISBN 10:
9814267074
ISBN 13:
9789814267076
ملف:
PDF, 22.90 MB
IPFS:
,
english, 2013