Plant Evolution and the Origin of Crop Species, 3rd Edition
James F. Hancock
The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
عام:
2012
الإصدار:
3rd ed
الناشر:
CABI
اللغة:
english
الصفحات:
256
ISBN 10:
1845938011
ISBN 13:
9781845938017
ملف:
PDF, 3.30 MB
IPFS:
,
english, 2012
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حول الملفات
المزيد من نتائج البحث
مميزات أخري 
أكثر المصطلحات والعبارات المستخدمة
قوائم الكتب ذات الصلة
